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Caramel Sabayon Sauce

Total Time: 15 MIN Makes: -
Prep Time: 5 MIN Cook Time: 10 MIN

This sauce goes great with our Banana Phyllo Rolls.

  • 1/2 cup brown sugar
  • 4 egg yolks
  • 1 cup heavy cream
  • 1 cup semisweet or bittersweet chocolate, melted


In top of double boiler, over hot water, mix sugar and egg yolks. Heat until hot to touch, stirring frequently. Remove from heat. Using mixer, whip at high speed until stiff and thick.
In small bowl, lightly whip heavy cream and fold into sugar mixture. Spread sauce on plate. Place a few dime-sized drops of melted chocolate onto sauce.
Run toothpick through sauce and melted chocolate to create an attractive design. Place Phyllo banana on sauce. Drizzle with melted chocolate.