A light and flaky phyllo pouch surrounds cherry pie filling in this simple, two-ingredient dessert.
- 9 sheets Athens® Phyllo Dough (9″x14″), thawed
- Cooking spray
- 11 oz. cherry pie filling, lite
Thaw 1 roll of Phyllo, following thawing instructions on package. Preheat oven to 375°F.
Open the Phyllo and cover the sheets with a damp towel or plastic wrap to prevent drying out. Place 1 sheet of Phyllo on cutting surface and lightly coat with cooking spray. Repeat with 2 more sheets of Phyllo, but do not spray the top layer of Phyllo. Cut layered Phyllo into thirds lengthwise. Place 1 tablespoon of filling about 1” from corner of each strip. Fold one corner of Phyllo diagonally across to opposite edge to form a triangle. Continue to fold triangle onto itself. Repeat to make eight more turnovers. Coat the outside of the triangle with cooking spray to produce a golden brown color when baked. Arrange on a baking tray. Reroll unused sheets and follow storing instructions on package.
Bake for 12-15 minutes or until golden brown. Serve.
Turnovers can be wrapped in plastic and frozen prior to baking. To serve, unwrap and follow baking instructions.
Serving size: 1 triangle (43g), Amount per serving: Calories 60, Calories from Fat – 0, Total Fat – 0g, Saturated fat – 0g, Trans Fat – 0g, Cholesterol – 0mg, Sodium – 40 mg, Total Carbohydrate – 12g, Dietary Fiber – 1g, Sugars – 5g, Protein – 1g, Vitamin A – 2%, Vitamin C – 0%, Calcium – 0%, Iron – 0%