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Chicken and Pico de Gallo

RATING: 4/5 REVIEWS: 0 VIEWS: 8876
Total Time: 80 MIN Makes: 15 Appetizers
Prep Time: 80 MIN Cook Time: 0 MIN
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Description

This recipe received honorable mention in Athens Holiday Mini Phyllo Shells Recipe Contest.


Ingredients
  • 1/2 cup cooked medium-diced chicken
  • 1 small diced avocado
  • 1 small seeded and diced tomato
  • 2 tablespoons chopped green onion
  • 2 teaspoons minced jalapeÒo
  • 2 tablespoons mayonnaise
  • 1 tablespoon vinegar
  • 1 tablespoon chopped cilantro
  • 1/4 teaspoon salt
  • 1 package (15 count) Athens® Mini Phyllo Shells
  • 15 cilantro sprigs, for garnish

Directions

In a small bowl combine chicken, avocado, tomato, green onions, jalapeño, mayonnaise, vinegar, cilantro and salt mixing well. Chill for 1 hour. Place 1 rounded tablespoon of mixture into each Phyllo Shell. Garnish each with a sprig of cilantro. Serve immediately.


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