This recipe received honorable mention in Athens Holiday Mini Phyllo Shells Recipe Contest.
- 1/2 cup cooked medium-diced chicken
- 1 small diced avocado
- 1 small seeded and diced tomato
- 2 tablespoons chopped green onion
- 2 teaspoons minced jalapeÒo
- 2 tablespoons mayonnaise
- 1 tablespoon vinegar
- 1 tablespoon chopped cilantro
- 1/4 teaspoon salt
- 1 package (15 count) Athens® Mini Phyllo Shells
- 15 cilantro sprigs, for garnish
In a small bowl combine chicken, avocado, tomato, green onions, jalapeño, mayonnaise, vinegar, cilantro and salt mixing well. Chill for 1 hour. Place 1 rounded tablespoon of mixture into each Phyllo Shell. Garnish each with a sprig of cilantro. Serve immediately.