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Chicken Sausage & Kraut Phyllo Bites

Total Time: 15 MIN Makes: 15 appetizers
Prep Time: 5 MIN Cook Time: 10 MIN

A long-appreciated tailgate pairing — sausages and sauerkraut — gets even better in these appetizers with a Mini Phyllo Shell crunch.

  • 2 precooked chicken sausages, 1/4″ diced, such as Johnsonville Chipotle Monterey Jack
  • 6 tablespoons Frank’s Kraut or SnowFloss Kraut
  • 3 teaspoons spicy brown mustard
  • 3 tablespoons mayo with extra virgin olive oil, reduced fat
  • 2 packages (30 count) Athens® Mini Phyllo Shells


In a medium bowl, combine diced sausage, sauerkraut, mustard and mayo. Mix thoroughly. Fill shells with a heaping teaspoon of mixture. Arrange filled shells evenly on a baking sheet. Bake in preheated 350°F oven for 8-10 minutes. Serve immediately.