- 5 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- 2 tablespoons unsalted butter, melted
- 1 egg white
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
Thaw one package of phyllo, following thawing instructions on package.
Preheat the oven to 375ºF. Unroll and cover phyllo sheets with plastic wrap, then a slightly damp towel to prevent drying out.
Place the first sheet of phyllo on the cookie sheet, brush the top with melted butter, layer the next sheet and repeat.
Lightly beat an egg white with a fork and brush the top layer with the egg white and sprinkle the sugar and cinnamon on top.
Use a pizza cutter to slice into small squares and bake for 8 minutes. Let the chips cool and serve.