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Cinnamon Sugar Phyllo Chips

Total Time: 18 MIN Makes: 96 chips
Prep Time: 10 MIN Cook Time: 8 MIN

A quick, 5-ingredient snack. Enjoy these crispy cinnamon sugar squares on their own, with yogurt or milk … get creative! Recipe by Bernice Baran of Baran Bakery blog.

  • 5 sheets Athens® Phyllo Dough (9″ x 14″), thawed
  • 2 tablespoons unsalted butter, melted
  • 1 egg white
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon


Thaw one package of phyllo, following thawing instructions on package.

Preheat the oven to 375ºF. Unroll and cover phyllo sheets with plastic wrap, then a slightly damp towel to prevent drying out.

Place the first sheet of phyllo on the cookie sheet, brush the top with melted butter, layer the next sheet and repeat.

Lightly beat an egg white with a fork and brush the top layer with the egg white and sprinkle the sugar and cinnamon on top.

Use a pizza cutter to slice into small squares and bake for 8 minutes. Let the chips cool and serve.