Snack time, dessert time or any time, try these quick mini cinnamon cakes with a phyllo crunch. Put your special spin on them with berries, chips or nuts.
- 2 pouches Duncan Hines Perfect Size for 1 Cinnamon Coffee Cake Mix (from a 4-pouch box)
- 6 tablespoons water
- 2 packages (15 count, each) Athens® Phyllo Shells, Chocolate Flavored Shells or Graham Cracker Flavored Shells
- Optional toppings such as chocolate chips, white chips, nuts or berries
Preheat oven to 350°F. In a small bowl, combine cake mix with water. Mix well. Spoon filling into phyllo shells, about ¾ full. Sprinkle with optional toppings if desired. Place shells on ungreased baking sheet. Bake for 12-15 minutes or until set. Serve warm or at room temperature.
Serving size: 1 shell (11g), Amount per serving: Calories 35, Total Fat –1g, Saturated Fat –0g, Trans Fat –0g, Cholesterol –0mg, Sodium –40mg,Total Carbohydrate – 6g, Dietary Fiber – 0g Sugars – 2g, Protein – 1g, Vitamin D –0%, Calcium –0%, Iron 0%, Potassium – 0%