Chocolate chip cookie dough, cinnamon chips, pecans and instant oats come together nicely in this ready-in-15 minutes Mini Phyllo Shell appetizer.
- 1 package (15 count) Athens® Mini Phyllo Shells
- 8 ounces premade chocolate chip cookie dough
- 1/8 cup cinnamon chips
- 1/8 cup pecan pieces
- 1 tablespoon instant oats
Place the shells on an ungreased baking sheet. Combine all of the remaining ingredients in a small bowl. Place even amounts of the mixture into each of the shells. Bake for 8-10 minutes in preheated oven at 350°F. Let cool for about 5 minutes before serving.