Description
A breeze to prepare, these versatile Mini Phyllo Shell appetizers feature a creamy crab salad, but lobster, tuna or chicken can be easily substituted.
Ingredients
- 1 package (15 count) Athens® Phyllo Shells
- 1 can (6-ounce) crab meat, drained
- 1/3 cup corn, thawed
- 2 teaspoons jalapeno, diced
- 1/4 cup chip dip
- 1/8 teaspoon seasoned salt
Directions
Place the shells on a serving dish. In a small bowl, mix the remaining ingredients and evenly distribute the crab mixture among the shells Tip: Substitute lobster, tuna or chicken for crab meat.
