Looking for a fun recipe using mini pastry shells for your next party or event? Try this Cran-Apple Crisps recipe.
- 1 cup fresh or frozen cranberries
- 1/4 cup water
- 1/4 cup sugar
- 1 Granny Smith Apple, peeled 1/4″ diced
- 1/4 teaspoon cinnamon
- 1 teaspoon orange zest
- 2 packages (15 count, each)†Athens®Phyllo Shells or Graham Cracker Phyllo Shells
1 1/2 tablespoons sugar
1 1/2 tablespoons flour
1/4 teaspoon cinnamon
1/2 tablespoon unsalted butter
Preheat oven to 350⁰F. In a small saucepan, cook the cranberries in water over medium heat, stirring occasionally. When the berries begin to pop, add 1/4 cup sugar, apples, 1/4 teaspoon cinnamon and orange zest. Let simmer over low heat for about 8–10 minutes or until slightly thickened.
In a small bowl, use a pastry cutter or fork to combine all topping ingredients until butter is thoroughly incorporated into the dry ingredients.
Spoon 1 heaping teaspoon of apple mixture into each shell. Liberally sprinkle the topping on each. Bake for 8–10 minutes.
Amount per serving: Calories 30, Calories from Fat – 5, Total Fat –1g, Saturated fat – .5g, Trans Fat – 0g, Cholesterol – 0mg, Sodium – 25 mg, Dietary Fiber – 0g,Total Carbohydrate – 5g Sugars – 3g, Protein – 0g
Cran-Apple Crisps may be assembled and frozen prior to baking. Do not defrost before baking.