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Cranberry Chutney

Total Time: 20 MIN Makes: 1 1/4 cups
Prep Time: 10 MIN Cook Time: 10 MIN

This sauce has some spice and everything nice. Cranberries cool off the jalapeño peppers perfectly, while the ginger leaves your palate feeling super refreshed. Opposites really do attract!

  • 1 tbsp. vegetable oil
  • 1/2 cup onion, coarsely chopped
  • 1 tbsp. fresh ginger, minced
  • 1 tbsp. jalapeÒo pepper, coarsely chopped
  • 1 1/2 cups canned whole berry cranberry sauce
  • 1 tbsp. lemon zest


Heat oil; saute onion, ginger and pepper for 2-3 minutes. Add cranberries, heat and stir. Turn off heat and add lemon zest.