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Cranberry Lemon Mini Baklava Tarts

Total Time: 30 MIN Makes: 15 Desserts
Prep Time: 15 MIN Cook Time: 15 MIN

This recipe received honorable mention in Athens Holiday Mini Phyllo Shells Recipe Contest.

  • 1/2 cup finely chopped walnuts
  • 1/4 cup coarsely chopped dried cranberries
  • 1/8 teaspoon cinnamon
  • 1 tablespoon melted butter
  • 1 teaspoon lemon juice
  • 2 tablespoons honey
  • 1 package (15 count) Athens® Mini Phyllo Shells
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon lemon zest
  • Lemon zest, for garnish


In a small bowl, combine walnuts, cranberries, cinnamon, butter, lemon juice and honey until well blended. Place Phyllo Shells on a cookie sheet and spoon 1 rounded teaspoon of walnut mixture into each shell. Bake in a preheated 350°F oven for 9 to 11 minutes, or until tarts are golden brown. Let cool for 10 minutes.
In a small bowl, mix yogurt and 1 teaspoon lemon zest. Spoon one dollop of yogurt mixture on each Phyllo Shell. Top with lemon zest. Serve immediately.