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Peppermint Christmas Tree Mini Shells

RATING: 4/5 REVIEWS: 0 VIEWS: 9355
Total Time: 20 MIN Makes: 30 desserts
Prep Time: 15 MIN Cook Time: 5 MIN
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Description

Guests of all ages will enjoy this treat!


Ingredients
  • 2 packages (15 count, each) Athens Chocolate Flavor or Traditional Phyllo Shells
  • 4 ounces cream cheese, softened
  • 2/3 cup marshmallow cream
  • 1/4 teaspoon peppermint extract
  • 1 cup whipped topping
  • 4 drops green food coloring

Directions

Preheat oven to 350⁰F. Place empty shells on a baking sheet and bake for 3–5 minutes. Cool.

In a medium bowl, whip the cream cheese, marshmallow cream and peppermint extract. Fold in whipped topping and food coloring. Pipe filling into the shells using a round pastry tip.


Nutrition

Serving size: 14g, Amount per serving: Calories 45, Calories from Fat – 35, Total Fat – 4g, Saturated fat – 2.5g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 35 mg, Dietary Fiber – 0g,Total Carbohydrate – 1g, Sugars – 1g, Protein – 1g


Tips
  • Garnish trees with candy stars, rainbow nonpareils or sprinkles.
  • Watch our video to learn how to make this recipe here.

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