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Creamy Chicken & Spinach Cups

Total Time: 15 MIN Makes: 30 appetizers
Prep Time: 5 MIN Cook Time: 10 MIN

Make it Fabulous with Phyllo Recipe Contest Entry

  • 1/2 cup cooked chicken, shredded
  • 1/2 cup Monterrey Jack cheese, shredded
  • 8 ounces Spinach Artichoke Dip
  • Salt and pepper, to taste
  • 2 packages (15 count, each) Athens Mini Phyllo Shells


Mix all ingredients together in a bowl. Salt and pepper to taste.
Divide the mixture evenly among the shells. Bake in preheated at 350°F oven for 8 minutes. Serve immediately.