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Dressed-Up Chicken Salad Cups

Total Time: 16 MIN Makes: 30 cups
Prep Time: 16 MIN Cook Time: 0 MIN

Store-bought chicken salad doesn’t have to be a snooze. Dress it up with red grapes and tarragon for a homemade taste that comes together in minutes. Recipe & photo by food photographer Doaa Elkady (@asoulfulkitchen).

  • ½ cup chicken salad, favorite store bought
  • ¼ cup purple grapes, sliced
  • 2 tablespoons celery, chopped
  • 2 tablespoons yellow raisins
  • 2 packages (15 count, each) of Athens® Phyllo Shells
  • 2 tablespoons tarragon, finely cut, plus extra for garnish
  • Black pepper, for garnish


Combine the chicken salad with sliced grapes, celery, raisins and tarragon in a large bowl. Place up to 2 heaping teaspoons of chicken salad in each phyllo shell. Garnish with extra tarragon and sprinkle with black pepper. Recipe & photo by food photographer Doaa Elkady (@asoulfulkitchen).