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Easy Mini Quiches

Total Time: 19 MIN Makes: 30 mini quiches
Prep Time: 5 MIN Cook Time: 14 MIN

These Easy Mini Quiches made with our phyllo shells are a great bite-sized addition to any brunch spread. Customize them with your favorite flavors to create your very own impressive assortment. Recipe & photo by Gavin and Karen from Couple in the Kitchen blog.

  • 2 packages (15 count, each) Athens® Phyllo Shells
  • 2 eggs
  • ⅓ cup heavy cream
  • Salt and pepper, to taste
  • Mini quiche fillings of choice
  • Garnish of choice


Preheat your oven to 325°F. Place Athens® Phyllo Shells on a baking sheet.

In a bowl, scramble together eggs, heavy cream, salt and pepper.

If any of the fillings you selected require cooking such as bacon or sautéed mushrooms, pre-cook them as needed before assembling your mini quiches.

Fill each phyllo shell about halfway full of your selected quiche fillings. Using a measuring cup, pour the egg mixture into each phyllo shell until full. Bake in oven for 12-14 minutes or until the eggs have set. Garnish as desired and serve.