These Easy Mini Quiches made with our phyllo shells are a great bite-sized addition to any brunch spread. Customize them with your favorite flavors to create your very own impressive assortment. Recipe & photo by Gavin and Karen from Couple in the Kitchen blog.
- 2 packages (15 count, each) Athens® Phyllo Shells
- 2 eggs
- ⅓ cup heavy cream
- Salt and pepper, to taste
- Mini quiche fillings of choice
- Garnish of choice
Preheat your oven to 325°F. Place Athens® Phyllo Shells on a baking sheet.
In a bowl, scramble together eggs, heavy cream, salt and pepper.
If any of the fillings you selected require cooking such as bacon or sautéed mushrooms, pre-cook them as needed before assembling your mini quiches.
Fill each phyllo shell about halfway full of your selected quiche fillings. Using a measuring cup, pour the egg mixture into each phyllo shell until full. Bake in oven for 12-14 minutes or until the eggs have set. Garnish as desired and serve.