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Festive Banana Split Cups

Total Time: 1 HR 20 MIN Makes: 15 Desserts
Prep Time: 1 HR 20 MIN Cook Time: 0 MIN

This recipe received honorable mention in Athens Holiday Mini Phyllo Shells Recipe Contest.

  • 1/2 cup thawed whipped topping
  • 3 ounces softened cream cheese
  • 3 Tablespoons powdered instant vanilla pudding
  • 2 Tablespoons powdered sugar
  • 3 Tablespoons small diced banana
  • 3 Tablespoons drained, crushed pineapple
  • 1 package (15 count) Athens® Mini Phyllo Shells
  • 1/4 cup thawed whipped topping, for garnish
  • 2 Tablespoons mini semi-sweet chocolate chips, for garnish
  • 8 whole maraschino cherries, drained and cut in half, for garnish


In a medium bowl, use an electric mixer to beat whipped topping, cream cheese, instant pudding and powdered sugar until well blended. Stir in bananas and pineapples, mixing lightly. Chill 1 hour. Spoon 1 Tablespoon of filling into each Phyllo Shell. Garnish each with dollop of whipped topping and chocolate chips and top with a cherry half. Serve immediately.