Creamy, chocolaty and rich, these bite-sized desserts are sure to satisfy those with a sweet tooth at your next gathering.
- 1 cup cream cheese
- 3/4 cup marshmallow creme
- 1/2 cup Hershey’s® Chocolate Spread
- 2 packages (30 count) Athens® Mini Phyllo Shells
- 1/3 cup whipped topping, for garnish
- Dark chocolate, shaved for garnish
In a small mixing bowl, combine the cream cheese, marshmallow crème and Hershey’s® Chocolate Spread. Mix thoroughly. Chill filling for 20 minutes.
Spoon or pipe a tablespoon of mixture into each shell. Top each mini shell with whipped topping and chocolate shavings. Serve.
Serving size: 1 shell (15 g), Amount per serving: Calories 60, Calories from Fat – 35, Total Fat – 4g, Saturated fat – 1.5g, Trans Fat – 0g, Cholesterol – 5mg, Sodium – 40 mg, Dietary Fiber – 0g, Sugars – 3g, Protein – 1g, Vitamin A – 2%, Vitamin C- 0%, Calcium 0%, Iron 6%
- Create a toppings bar using the French Silk recipe as the base.
Toffee Candy Bar, crumbled
Cookies, crumbled, such as Gingersnaps, Graham cookies
Peanut Butter Chips
Whipped Cream, plain or flavored