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Fresh Heirloom Phyllo Canapes

Total Time: 15 MIN Makes: 15 appetizers
Prep Time: 15 MIN Cook Time: 0 MIN

Take your tastebuds on a trip to the Mediterranean with this easy, light appetizer that combines fresh tomatoes, feta, Greek yogurt & pesto inside crunchy phyllo!

  • 15 small heirloom tomatoes or cherry tomatoes
  • 3 ounces herbed Feta cheese
  • 1/2 cup Greek yogurt
  • 4 Tablespoons pesto
  • 1 package (15 count) Athens® Mini Phyllo Shells


Cut the stem end off tomatoes. Hollow inside of tomato with knife. Rinse and let dry on paper towel. Once dry, fill with Feta cheese.
Place a 1/2 teaspoon of yogurt in each Phyllo shell. Drizzle each with pesto. Place a Feta cheese filled tomato in center of each shell. Serve immediately.