Take your tastebuds on a trip to the Mediterranean with this easy, light appetizer that combines fresh tomatoes, feta, Greek yogurt & pesto inside crunchy phyllo!
- 15 small heirloom tomatoes or cherry tomatoes
- 3 ounces herbed Feta cheese
- 1/2 cup Greek yogurt
- 4 Tablespoons pesto
- 1 package (15 count) Athens® Mini Phyllo Shells
Cut the stem end off tomatoes. Hollow inside of tomato with knife. Rinse and let dry on paper towel. Once dry, fill with Feta cheese.
Place a 1/2 teaspoon of yogurt in each Phyllo shell. Drizzle each with pesto. Place a Feta cheese filled tomato in center of each shell. Serve immediately.