These savory appetizers combine crispy bacon with a creamy cheese blend.
- 8 slices bacon
- 6 oz. cream cheese, softened
- 1/2 cup Swiss cheese, shredded
- 2 Tbsp. mayonnaise
- 2 Tbsp. blue cheese, crumbled
- 20 (9 x 14) sheets Athensô Twin Pack Phyllo Dough
- 1/3 cup butter, melted
In a small skillet, fry bacon until crisp. Drain well and crumble. In a medium mixing bowl combine cream cheese, Swiss cheese, blue cheese, mayonnaise and bacon. Layer 5 sheet of Phyllo brushing each with melted butter. Cut into eight 3-inch squares. Repeat with remaining Phyllo. Fill each Phyllo square with 1 teaspoon of filling. Bring sides up towards center and pinch edges to seal. Brush with butter. Place on a cookie sheet and bake in preheated 3751/4 F oven for 20-25 minutes until golden brown. Serve warm.