This easy-to-prepare relish goes great with our Smoked Chicken in Phyllo.
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 4 medium zucchini, cut julienne in food processor
- Salt and pepper to taste
- 2 tablespoons minced pecans
Heat oil and garlic over low heat for 2 minutes. Add zucchini and warm thoroughly. Season with salt and pepper to taste. Sprinkle with pecans.
Spoon onto plate.