Description
With these s’mores triangles, you’ll get the perfect mix of graham cracker, marshmallow and chocolate with every bite … no firepit required.
Ingredients
- 18 sheets Athens® Phyllo Dough (9” x 14”), thawed
- 4 honey graham crackers
- 2 tablespoons cinnamon sugar, divided
- 4 tablespoons unsalted butter, melted
- 1 cup marshmallow crème (alternative method 12 marshmallows)
- 12 snack size Hershey’s Milk Chocolate Bars
Directions
Thaw one roll of phyllo, following thawing instructions on package.
Using a food processor, grind graham crackers into crumbs and mix with 1 tablespoon cinnamon sugar.
Unroll and cover phyllo sheets with plastic wrap, then a slightly damp towel to prevent drying out. Place one sheet of phyllo on work surface with short side near you. Lightly brush with butter and sprinkle with ¼ teaspoon graham cracker crumb mixture. Layer and repeat with 2 more sheets of phyllo dough. Cut the dough lengthwise in half resulting in 2 strips each 4 ½” x 14”.
Pipe or spoon 1 heaping tablespoon of marshmallow crème approximately 1” from the bottom end of each strip. Break chocolate bar in half and stack the pieces on top of each other, gently pressing down into the middle of the marshmallow crème.
Fold lower corner of each phyllo strip up over marshmallow and chocolate, diagonally across to opposite edge to form a triangle. Continue to fold back and forth onto itself to end of strip, forming a triangle. Lightly brush outside of triangles with butter and sprinkle lightly with graham cracker mixture. Repeat entire process 5 more times to make 12 triangles. Reroll unused sheets and follow storing instructions on package. Place seam side down, at least 1″ apart, on grill pan or grill basket.
Grill for 3-4 minutes on each side or until melty and golden brown. Grill times vary with type of grill. These cook very quickly, watch closely to prevent burning.
*Alternative method, a little more challenging to fold but equally delicious – No fluff, no problem. Follow directions as written but substitute one marshmallow per triangle in place of the fluff. Cut marshmallow in half horizontally. Place half chocolate bar on top of each half marshmallow, side by side approximately 1″ from the bottom of each strip. Fold lower corner of each phyllo strip up over marshmallow and chocolate, diagonally across to opposite edge to form a triangle. Continue to fold back and forth onto itself to end of strip, forming a triangle. Continue as above.
Nutrition
Serving size: 47g, Amount per serving: Calories 190, Total Fat – 8g, Saturated fat – 5g, Trans Fat – 0g, Cholesterol –15mg, Sodium – 75 mg, Total Carbohydrates – 29g Dietary Fiber – 0g, Sugars – 15g, Protein – 3g, Vitamin D – 0%, Calcium – 4%, Iron 0%, Potassium – 0%
Tips
Can be made and frozen in air tight containers in advance. Do not defrost before grilling or baking.
S’mores can also be baked in a pizza oven. Bake on a pizza stone in pizza oven at 700F 2-3 minutes or until phyllo has browned.
Conventional oven can be used as well. Bake on sheet pan in oven at 375F 10-12 minutes or until phyllo has browned.
