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Irish Coffee Phyllo Cups

RATING: 3.5/5 REVIEWS: 0 VIEWS: 8039
Total Time: 40 MIN Makes: 30 desserts
Prep Time: 40 MIN Cook Time: 0 MIN

These fun desserts bring the flavors of coffee, Irish whiskey and Irish cream liqueur to white chocolate pudding and put them all in a crunchy Mini Phyllo Shell.

  • 2 tablespoons instant espresso or coffee granules†
  • 1 tablespoon hot water
  • 1 1/2 cups milk
  • 3 tablespoons Irish whiskey†
  • 1 box (1 ounce) Jell-O White Chocolate Sugar Free Instant Pudding
  • 2 packages (15 count each) Athens Mini Phyllo Shells
  • 1 tablespoon confectioners’ sugar
  • 1 1/2 tablespoons Baileys Irish Cream
  • 1 tablespoon Smucker’s salted caramel topping
  • 3/4 cup heavy cream
  • Whipped cream, for garnish†


In a medium bowl, dissolve espresso or coffee granules in hot water. Add milk, Irish whiskey and pudding mix. Beat with a whisk for 2 minutes. Let mixture set for 3 minutes. Spoon or pipe 1 tablespoon of filling into each shell.

In a medium bowl, combine confectioners’ sugar, Baileys, salted caramel and heavy cream. Whisk until stiff peaks are formed. Spoon or pipe whipped cream garnish on top of the filling.


Serving size: 1 shell (27g) Calories 60, Calories from Fat – 30, Total Fat – 3g, Saturated fat – 1.5g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 60 mg, Dietary Fiber – 0g, Sugars – 1g, Protein – 1g


For added crispness, preheat oven to 350⁰F. Place empty shells on a baking sheet and bake for 3-5 minutes. Cool and fill.

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