Description
Featuring tender chicken simmered in coconut milk and flavored with a curry-powder-powered yogurt dressing, this phyllo shell appetizer can lend an exotic flair to your next gathering.
Ingredients
- 3 tablespoons plain Greek yogurt
- 1/3 cup plus 1 tablespoon canned coconut milk
- 1/2 teaspoon curry power
- Dash of salt and pepper
- 1/2 cup small diced chicken breast
- 3 tablespoons small diced celery
- 1 tablespoon small diced roasted red bell pepper
- 2 teaspoons thinly sliced green onions
- 1 package (15 count) Athens® Phyllo Shells
- 2 tablespoons shredded, toasted coconut, for garnish (optional)
Directions
To make yogurt dressing, in a small bowl, combine yogurt, 1 tablespoon of coconut milk, curry powder, salt and pepper. Chill for 1 hour.
In a small skillet, poach chicken in 1/3 cup of coconut milk for 10-15 minutes until tender. Chill for 1 hour.
In a small bowl, combine chicken, celery, red pepper and onions. Toss lightly with yogurt dressing. Spoon 1 rounded teaspoon of filling into each phyllo shell. If desired, garnish with coconut. Serve immediately
Nutrition
Serving size: 1 shell (18 g), Amount per serving: Calories 35, Total Fat – 1.5g, Saturated fat – 1g, Trans Fat – 0g, Cholesterol – 5mg, Sodium – 20 mg, Dietary Fiber – 0g, Total Carbohydrate – 2g, Sugars – 0g, Protein – 2g, Vitamin D –0%, Potassium – 0%, Calcium 0%, Iron 0%
