These delectable desserts put a creamy mixture of yogurt and sour cream topped with juicy blueberries in a crunchy Mini Phyllo Shell.
- 1 package (15 count, each) Athens® Phyllo Shells
- 1/3 cup light sour cream
- 1 tablespoon powdered sugar
- 1/3 cup blended blueberry fat-free yogurt
- 1/3 cup fresh or frozen blueberries
Combine sour cream and powdered sugar. Spoon about 1 teaspoon sour cream mixture and one teaspoon blueberry yogurt, side by side, in each phyllo shell.
With the tip of a knife, gently stir the sour cream and yogurt to make a swirled pattern ( do not over-mix). Top each shell with whole blueberries and serve immediately.
Serving size: 1 shell (14g), Amount per serving: Calories 30, Calories from Fat – 10, Total Fat – 1g, Saturated Fat – 0g, Trans Fat – 0g, Cholesterol – 0mg, Sodium – 20 mg, Total Carbohydrate – 4g, Dietary Fiber – 0g, Sugars – 1g, Protein – 1g