Description
This brown sauce incorporates Madeira wine and goes great with our Veal Tenderloin in Phyllo.
Ingredients
- 1 1/2 cups Knorrís Brown Sauce, prepared
- 2 tablespoons Madeira
Directions
Heat brown sauce to a simmer and stir in Madeira wine.
This brown sauce incorporates Madeira wine and goes great with our Veal Tenderloin in Phyllo.
Heat brown sauce to a simmer and stir in Madeira wine.
It’s all the flavors of your favorite strawberry shortcake dessert in half the time and with half the effort. The hardest part of this recipe is not eating all the strawberries and whipped cream while you make it!
A filling of red onions, fennel, sun-dried tomatoes and fresh basil finds a home in flaky phyllo in these delicious pastry rolls.
