Description
This thick sauce features diced mango sauteed with sugar and cinnamon then flambéed with cognac.
Ingredients
- 8 tbsp. unsalted butter
- 9 oz. mango, medium diced
- 1/2 cup sugar
- 1 tsp. ground cinnamon
- 3/4 cup Cognac
- Salt and pepper to taste
Directions
In a medium saute pan, melt half of the butter; add mango, sugar, and cinnamon, and saute until mango is soft. Flambe with Cognac. Fold in remaining butter. Season with salt and pepper. Set aside and keep warm.
