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Marinated Kalamata Olives

Total Time: 40 MIN Makes: 15 Appetizers
Prep Time: 40 MIN Cook Time: 0 MIN

Chopped Kalamata olives take center stage while feta cheese and red peppers play supporting roles in these Mini Phyllo Shell appetizers.

  • 1/3 cup red bell pepper, small diced
  • 2 tablespoons chopped fresh parsley
  • 3 tablespoons coarsely chopped kalamata olives
  • 3 tablespoons crumbled feta cheese
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons lemon juice
  • Dash of salt and pepper
  • 1 package (15 count) AthensĀ® Mini Phyllo Shells


In a small bowl, combine red peppers, parsley, olives and feta cheese. Drizzle with oil, lemon juice, salt and pepper. Mix lightly. Chill for 1 hour. Spoon 1 rounded teaspoon of filling into each Phyllo Shell. Serve immediately.