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Mini Reuben Shells

Total Time: 25 MIN Makes: 15 Appetizers
Prep Time: 10 MIN Cook Time: 15 MIN

This recipe received honorable mention in Athens Holiday Mini Phyllo Shells Recipe Contest.

  • 1/2 cup finely chopped lean deli corned beef
  • 1/4 cup Frank’s Kraut or SnowFloss Kraut
  • 1/4 cup shredded Swiss cheese
  • 1 tablespoon Thousand Island salad dressing
  • 1 package (15 count, each) Athens® Phyllo Shells
  • 1 teaspoon caraway seeds, optional


In a medium bowl, combine corned beef, sauerkraut, Swiss cheese and Thousand Island dressing, mixing lightly. Spoon 1 tablespoon of mixture into each phyllo shell.

Bake in preheated 350°F oven for 12 minutes. Sprinkle caraway seeds on each Mini Reuben, if desired. Serve immediately.


Serving size: 1 shell (14 g), Amount per serving: Calories 35, Calories from Fat – 20, Total Fat – 2g, Saturated fat – .5g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 105 mg, Dietary Fiber – 0g, Sugars – 0g, Protein – 2g