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Mini Shell Spring Roll Bar

Total Time: 25 MIN Makes: 30 appetizers
Prep Time: 20 MIN Cook Time: 5 MIN

Need ideas for party appetizers? Try this new twist on a DIY appetizer bar with a Mini Shell Spring Roll Bar.

  • 2 packages (15 count each) Athens® Phyllo Shells
  • Prepare assortment of your favorite spring-roll fillings such as:
  • Shrimp
  • Rotisserie chicken, shredded
  • Rice noodles
  • Napa cabbage, finely chopped
  • Baby corn
  • Carrots. matchstick cut
  • Bean sprouts
  • Shitake mushrooms
  • Green onions
  • Cilantro
  • Assorted sauces such as:
  • Sweet Chili Oil
  • Spicy peanut
  • Hoisin
  • Soy
  • Hot mustard


For added crispness, preheat oven to 350⁰F. Place empty shells on a baking sheet and bake for 3-5 minutes. Put small bowls or ramekins with fillings on your spring-roll bar along with a tray or basket of Athens® Phyllo Shells.

Guests fill shells with desired ingredients to make creative and individual spring rolls.