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Napa Cabbage Slaw

Total Time: 1 HR Makes: 24 portions
Prep Time: 15 MIN Cook Time: 0 MIN

Courtesy of Eric D. Aber, Chef/Owner Home Grown Café, Newark, DE

  • 32 ounces Napa cabbage, finely shredded
  • 12 ounces goat cheese, crumbled
  • 2 ounces Champagne vinegar
  • 4 ounces scallions
  • .25 ounces salt


Mix above ingredients together and allow to macerate for 1 hour. Toss again before serving.