- 3/4 cup instant or rolled oats
- 1/3 cup Yumbutterô Almond
- 3 tablespoons honey
- 3 tablespoons dark chocolate, chopped
- 2 tablespoons hemp seeds
- 2 packages (15 count, each) Athens® Mini Phyllo Shells
- 30 dried cranberries, for garnish
In a medium bowl, thoroughly combine oats, Yumbutter, honey, chocolate and hemp seeds. Form mixture into 30 small balls. Press each gently into mini Phyllo shells. Garnish with dried cranberries. Serve at room temperature.
Serving size: 1 shell (13g), Amount per serving: Calories 60, Calories from Fat – 25, Total Fat –3g, Saturated fat –0g, Trans Fat – 0g, Cholesterol –0 mg, Sodium – 15mg,Total carbohydrate – 6g, Dietary Fiber – 1g Sugars – 2g, Protein – 2g, Vitamin A – 2%, Vitamin C – 10%, Calcium – 2%, Iron 2%
For added crispness, preheat oven to 350⁰F. Place empty shells on a baking sheet and bake for 3-5 minutes. Cool and fill.