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Nutella and Brie Fruit Phyllo Tarts

Total Time: 20 MIN Makes: 30 desserts
Prep Time: 15 MIN Cook Time: 13 MIN

The bright blend of chocolaty hazelnut spread with the creamy tang of brie is perfect topped with fresh fruit. A refreshing delight!


8 ounce brie spread, such as Alouette Crème de Brie

2/3 cup Nutella

2 packages (15 count, each)  Athens® Phyllo Shells or Graham Cracker Phyllo Shells

1 cup assorted fresh fruit pieces, cut to approximately 3/4″ and fanned


Preheat oven to 350⁰F. In a medium bowl, mix together brie spread and Nutella until smooth. Pipe or spoon mixture into phyllo shells. Place on baking sheet and bake for 5 minutes or until just heated through. Top each with a piece of fruit. Serve warm or at room temperature.


Serving size: 1 shell (18g), Amount per serving: Calories 60, Total Fat – 4g, Saturated Fat – 1.5g, Trans Fat – 0g, Cholesterol – 5 mg, Sodium – 65mg, Total Carbohydrate – 6g, Dietary Fiber – 0g, Total Sugars – 3g, Protein – 2g, Vitamin D – 0%, Calcium – 32mg, Iron 0%, Potassium – 6mg