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Phyllo Apple Torte (Torta Mela)

Total Time: 45 MIN Makes: 6 Desserts
Prep Time: 15 MIN Cook Time: 30 MIN

Dino Lubbat, Owner/Executive Chef, Dinotto Ristorante

  • 1 set Athens® Ready-to-Go Phyllo Dough, thawed
  • 6-7 medium Granny Smith apples, cored, peeled and sliced
  • 1 cup granulated sugar
  • 1 tbs. vanilla flavor
  • 1 lb. Italian vanilla gelato
  • Fresh mint to garnish

  • Cut one set of Athens Ready-to-Go Phyllo Dough™ into six 6″ squares.
  • Lightly butter the outside of a ramekin and turn upside down on a backing tray.
  • Drape each small cup with a square of Athens Ready-to-Go Phyllo Dough™.
  • Bake in a preheated 375°F oven for 25 to 30 minutes or until golden brown.
  • Allow to completely cool before turning over and removing cup.
  • Place apple slices in a pan with sugar over flame. Stir mixture to thoroughly coat apple slices with sugar to caramelize.
  • Add vanilla flavoring.
  • When sugar is caramelized, place a scoop of gelato in each Phyllo and top with apples slices.


Serve with fresh mint.