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Phyllo Peanut Butter Cups

Total Time: 20 MIN Makes: 30 desserts
Prep Time: 10 MIN Cook Time: 10 MIN
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Description

Make it Fabulous with Phyllo Recipe Contest Entry


Ingredients
  • 2 packages (15 count each) Athens® Mini Phyllo Shells
  • 8 ounces cream cheese, softened
  • 1 cup chocolate peanut butter
  • 1 tablespoon honey
  • 6 ounces frozen whipped topping, thawed
  • chopped peanuts, for garnish

Directions

In a medium bowl, combine cream cheese, chocolate peanut butter and honey. Beat until well combined. Divide the mixture evenly among the shells. Place the shells on a baking sheet and bake in preheated 375F oven for 5-8 minutes, or until set. Remove from oven to wire rack to cool.
When cool, place on serving plate and pipe or spoon on whipped topping. Sprinkle with chopped peanuts.
Serve immediately.


Nutrition

Serving size: 1 shell (18g), Amount per serving: Calories 70, Calories from Fat – 40, Total Fat –4.5g, Saturated fat – 1.5g, Trans Fat – 0g, Cholesterol –5mg, Sodium – 35mg, Total carbohydrate -5g, Dietary Fiber – 0g, Sugars – 2g, Protein – 2g, Vitamin A – 2%, Vitamin C – 0%, Calcium – 2%, Iron 2%


Tips

TIP-Can also be frozen for up to one day wrapped air tight. Serve straight from freezer without defrosting.