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Phyllo Strawberry Mojito Mambos

Total Time: 30 MIN Makes: Yield 45 desserts
Prep Time: 30 MIN Cook Time: 0 MIN
  • 1 1/2 pints fresh strawberries, de-stemmed and cored
  • 2 limes, zested and quartered, zest reserved
  • 1 cup mint leaves, coarsely chopped and muddled
  • 2 ounces light rum
  • 1 pint heavy whipping cream
  • 2 tablespoons powdered sugar
  • 3 packages (15 count, each) AthensĀ® Phyllo Shells


In a large bowl, mash strawberries to a coarse texture. Using a sieve to catch seeds, squeeze the lime quarters over the strawberries. Add the mint leaves and light rum. Stir to combine and set aside at least 1 hour to marinate.

In a medium bowl, mix the heavy whipping cream and powdered sugar with an electric mixer until it forms semi-stiff peaks.

Draining off excess liquid, spoon equal amounts of the strawberry mixture into the phyllo shells and then top with a dollop of the whipped cream. Sprinkle with reserved lime zest. Serve immediately.