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Portabella and Button Mushrooms

Total Time: 55 MIN Makes: 15 Appetizers
Prep Time: 20 MIN Cook Time: 35 MIN

The flavors of portabella mushrooms, button mushrooms and roasted red peppers shine in this creamy-meets-crispy appetizer.

  • 1 teaspoon olive oil
  • 1 teaspoon fine diced onions
  • 1 cup small diced portabella mushrooms
  • 1 cup small diced button mushrooms
  • 2 tablespoons small diced roasted red pepper
  • 2 tablespoons white wine
  • 1/4 cup heavy whipping cream
  • 1 tablespoon grated Parmesan cheese
  • Dash of salt and pepper
  • 1 package (15 count) Athens® Phyllo Shells


In a medium skillet, heat oil. Add onion, mushrooms and pepper. Saute for 8-10 minutes.
Add wine and simmer for 8-10 minutes. Add heavy whipping cream and reduce by half.
Remove from heat. Stir in Parmesan cheese. Season with salt and pepper.
Spoon 1 rounded teaspoon of filling into each phyllo shell.
Bake in preheated 350°F oven for 7-10 minutes. Serve warm.