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Quick Chicken Florentine Phyllo Petites

Total Time: 20 MIN Makes: 15 appetizers
Prep Time: 10 MIN Cook Time: 10 MIN
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Description

Chicken breast, chopped spinach and creamy herbed cheese join forces with a phyllo shell crunch in these bite-sized appetizers.


Ingredients
  • 4 tablespoons frozen, chopped spinach, thawed
  • 2 tablespoons light garlic and herb spreadable cheese, such as Boursin
  • 1/2 cup precooked chicken breast 1/4″ diced, such as Perdue Chicken Short Cuts (Grilled Italian Style)
  • 1 package (15 count) Athens® Phyllo Shells
  • Pine nuts, toasted, for garnish

Directions

Preheat oven to 350°F

Squeeze water from thawed spinach and drain onto paper towels.
In a medium bowl, combine spinach, cheese and diced chicken. Mix thoroughly. Spoon spinach mixture into shells. Arrange filled shells evenly on a baking sheet. Bake for 8-10 minutes. Garnish with toasted pine nuts. Serve immediately.


Nutrition

Serving size: 1 shell (14 g), Amount per serving: Calories 25, Calories from Fat – 10, Total Fat – 1g, Saturated fat – 0g, Trans Fat – 0g, Cholesterol – 5mg, Sodium – 50 mg, Dietary Fiber – 0g, Sugars – 0g, Protein – 2g