Chef’s Choice in the 1-2-3-4 Mini Phyllo Shells Recipe Contest
Place shells on a baking sheet. Sprinkle about 1/2 teaspoon graham cracker crumbs into each Phyllo shell. Place a star or three mini marshmallows on top of graham cracker crumbs. Top with cherry filling, using a toothpick to keep one whole cherry in place. Bake in a preheated 350°F oven for 5-7 minutes.
Place white chocolate chips in one bottom corner of a Ziploc bag. Microwave in short 10-second intervals, until melted. Snip corner of bag to make a disposable pastry bag. Remove shells from oven. Use the pastry bag to add white chocolate “stripes” on top of cherry filling. Place a star marshmallow or 2 blueberries on the toothpick.
*If you can’t find star marshmallows, substitute mini marshmallows and blueberries.