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Salmon With Cucumber Sesame Salsa

Total Time: 1 HR 20 MIN Makes: 15 Appetizers
Prep Time: 20 MIN Cook Time: 0 MIN Additional Time: 1 HR

These appetizers feature salmon slices accented by sour cream and a cucumber salsa.

  • 1/2 cup peeled, seeded and finely diced cucumber
  • 1 tablespoon minced jalapeno pepper
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil
  • 2 ounces thin sliced lox or smoked skinless salmon filets
  • 1/3 cup sour cream
  • 1 package (15 count) AthensĀ® Phyllo Shells
  • 15 small herb sprigs, for garnish (such as dill, thyme, chives)


To make salsa, in small bowl, combine cucumbers, jalapeno pepper, ginger, sugar and oil. Chill for 1 hour. Spoon 1 rounded teaspoon of sour cream into Phyllo Shell. Top with 1 teaspoon of salsa. Arrange slices of salmon on top. Garnish with herb sprig. Serve immediately.