This cream sauce goes great with our Chicken Phyllo Tart.
- 12 unpeeled cloves of garlic
- 1 quart heavy cream
- Salt and pepper to taste
Place garlic on cookie sheet and roast in preheated oven 400°F for 15 to 20 minutes until golden brown and soft.
Peel and mash garlic. Add cream to saucepan with mashed garlic and simmer until reduced to 1/2 quart. Season with salt and pepper.