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Roasted Garlic Cream Sauce

Total Time: 50 MIN Makes: 6
Prep Time: 10 MIN Cook Time: 40 MIN

This cream sauce goes great with our Chicken Phyllo Tart.

  • 12 unpeeled cloves of garlic
  • 1 quart heavy cream
  • Salt and pepper to taste


Place garlic on cookie sheet and roast in preheated oven 400°F for 15 to 20 minutes until golden brown and soft.
Peel and mash garlic. Add cream to saucepan with mashed garlic and simmer until reduced to 1/2 quart. Season with salt and pepper.