Drizzle this truffle butter sauce over your favorite seafood dish. It also works wonders for a roast chicken.
- 1 cup fish stock or chicken broth
- 1 1/2 cups heavy cream
- 1 stick butter, cubed
- 1 tablespoon truffles (or mushrooms), julienned
- Salt and pepper to taste
Simmer fish stock for 8 to 10 minutes. Add cream and simmer for an additional 10 minutes. Remove from heat and whisk in butter. Add truffle and season with salt and pepper.