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Truffle Butter Sauce

Total Time: 30 MIN Makes: 1 cup
Prep Time: 0 MIN Cook Time: 30 MIN

Drizzle this truffle butter sauce over your favorite seafood dish. It also works wonders for a roast chicken.

  • 1 cup fish stock or chicken broth
  • 1 1/2 cups heavy cream
  • 1 stick butter, cubed
  • 1 tablespoon truffles (or mushrooms), julienned
  • Salt and pepper to taste


Simmer fish stock for 8 to 10 minutes. Add cream and simmer for an additional 10 minutes. Remove from heat and whisk in butter. Add truffle and season with salt and pepper.