Say goodbye to croutons and hello to golden, flaky shards of phyllo. Your salad greens and your tastebuds will thank you.
- 2 sheets Athens® Phyllo Dough (9” x 14”), thawed
- Cooking spray
- Garlic & herb seasoning, to taste
- Bagged salad kit of your choice
Thaw one roll of phyllo, following thawing instructions on package. Preheat oven to 350°F.
Place 1 sheet of phyllo dough on clean work surface. Use cooking spray to lightly coat the sheet. Sprinkle top with garlic & herb seasoning. Layer with second sheet of phyllo and repeat the same process. Reroll unused sheets and follow storing instructions on package.
Bake for 5 minutes or until phyllo is golden brown. Break the phyllo sheets into shards by gently hitting them with the back of a spoon until they break apart.