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Salted Caramel Apple Phyllo Tarts

Total Time: 15 MIN Makes: 15 desserts
Prep Time: 15 MIN Cook Time: 0 MIN

Chef’s Choice in the 1-2-3-4 Mini Phyllo Shells Recipe Contest

  • 1 package (15 count) Athens® Phyllo Shells
  • 1 cup apple pie filling, coarsely chopped
  • 1/4 cup granola
  • 1/4 cup caramel topping
  • 1 teaspoon coarse sea salt


Place the shells on a baking sheet and bake in preheated 350°F oven for 3-5 minutes for added crispness. Allow to cool. Scoop a heaping teaspoon of pie filling in each shell. Sprinkle granola on top and drizzle with caramel topping. Sprinkle salt on top. Chill and enjoy!
Tip: For warm tarts, scoop room temperature pie filling in shells then bake in a preheated 350°F oven for 5 minutes. Top with granola, caramel and salt.