Chef’s Choice in the phyllo.com 1-2-3-4 Mini Phyllo Shells Recipe Contest
- 1 package (15 count) Athens® Mini Phyllo Shells
- 1 cup apple pie filling, coarsely chopped
- 1/4 cup granola
- 1/4 cup caramel topping
- 1 teaspoon coarse sea salt
Place the shells on a baking sheet and bake in preheated 350°F oven for 3-5 minutes for added crispness. Allow to cool. Scoop a heaping teaspoon of pie filling in each shell. Sprinkle granola on top and drizzle with caramel topping. Sprinkle salt on top. Chill and enjoy!
Tip: For warm tarts, scoop room temperature pie filling in shells then bake in a preheated 350°F oven for 5 minutes. Top with granola, caramel and salt.