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Shrimp and Snow Peas Crumble

Total Time: 1 HR 50 MIN Makes: 15 appetizers
Prep Time: 30 MIN Cook Time: 20 MIN

Make it Fabulous with Phyllo Recipe Contest Entry

  • 1 package (15 count) Athens® Phyllo Shells
  • 2 tablespoons peanut oil
  • 1 pound raw shrimp, about 15, peeled and deveined
  • 1 cup red wine vinaigrette
  • 15 snow peas, about 1/2 pound
  • Salt & pepper, to taste
  • 12 Ritz crackers, ground


In a small skillet, heat half of the peanut oil. Sauté half of the shrimp, stirring and tossing frequently, until cooked, about 4 minutes (shrimp will turn pink and become firm). Do not overcook. Transfer the shrimp from pan with a slotted spoon into a small bowl. Repeat cooking process with remaining shrimp.
Pour 1/4 cup red wine vinaigrette over warm shrimp and let stand for an hour.
Trim snow peas and drop them into a kettle of salted boiling water. Let them cook for about 2 minutes; drain immediately and plunge into a bowl of ice water to stop the cooking process. When completely cool, drain them and pat dry. Drain and chop shrimp and then chop snow peas. Combine shrimp and snow peas in a bowl and then spoon into Phyllo shells. Top with crushed crackers for garnish and serve.