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Spicy BBQ Chicken Phyllo Sliders

Total Time: 15 MIN Makes: 15 appetizers
Prep Time: 10 MIN Cook Time: 5 MIN

These BBQ chicken “sliders” add a few twists with a melty Monterey Jack topping, a jalapeno kick and a Mini Phyllo Shell crunch.

  • 1 cup shredded cooked chicken
  • 1/3 cup spicy BBQ sauce
  • 1 package (15 count) Athens® Phyllo Shells
  • 1/2 cup shredded Monterey Jack cheese
  • 15 pickled jalapeno slices


In a microwave-safe bowl, combine chicken and BBQ sauce. Heat 15-20 seconds in microwave until warm. Remove from microwave and stir.


Spoon a tablespoon of chicken in each Phyllo shell. Top with a pinch of cheese.
Place on a oven or grill safe pan or cast iron skillet. Bake in a preheated 400°F for 3-5 minutes until cheese is melted.* Place a jalapeno on each shell.


*You may also cook over a hot grill with an aluminum foil tent or closed cover until cheese is melted.