These BBQ chicken sliders pack a whole lotta crunch and a kick of jalapeño. A cheesy, spicy, and easy-to-make appetizer for game day or any occasion!
- 1 cup shredded cooked chicken
- 1/3 cup spicy BBQ sauce
- 1 package (15 count) Athens® Phyllo Shells
- 1/2 cup shredded Monterey Jack cheese
- 15 pickled jalapeño slices
Preheat oven to 400°F. In a microwave-safe bowl, combine chicken and BBQ sauce. Heat 15-20 seconds in microwave until warm. Remove from microwave and stir.
Spoon a tablespoon of chicken in each phyllo shell. Top with a pinch of cheese. Place on an oven or grill safe pan or cast-iron skillet. Bake in a oven for 3-5 minutes until cheese is melted.* Top each shell with a jalapeño slice.
*You may also cook over a hot grill with an aluminum foil tent or closed cover until cheese is melted.
Serving size: 1 shell (18g), Amount per serving: Calories 45, Total Fat – 2g, Saturated fat – .5g, Trans Fat – 0g, Cholesterol – 5mg, Sodium – 100mg, Dietary Fiber – 0g, Total Carbohydrate –5g, Total Sugars – 2g, Protein –2g, Vitamin D – 0%, Calcium 2%, Iron 0%, Potassium 0%