Description
Winner in the phyllo.com 1-2-3-4 Mini Phyllo Shells Recipe Contest
Ingredients
- 2 slices fresh watermelon, 1/2-inch thick*
- 2 Tablespoons Greek yogurt
- 1 Tablespoon honey
- 1 package (15 count) Athens® Mini Phyllo Shells
- 1/2 cup blueberries
Directions
Using a small star shaped cookie cutter, cut watermelon into 15 stars.
In a small bowl, combine yogurt and honey. Place 1 teaspoon yogurt mixture in each shell. Top the yogurt with a watermelon star and 2 or 3 blueberries. Serve immediately.
*Raspberries or strawberries can be substituted for watermelon, if desired.
