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Sugar Plum Fairy Shells

Total Time: 25 MIN Makes: 15 Desserts
Prep Time: 25 MIN Cook Time: 0 MIN
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Description

This recipe received honorable mention in Athens Holiday Mini Phyllo Shells Recipe Contest.


Ingredients
  • 1 cup toasted sliced almonds
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped dried figs
  • 1/2 cup shredded coconut
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup powdered sugar
  • 1 package (15 count) AthensĀ® Phyllo Shells
  • 1/3 cup sliced almonds, for garnish

Directions

In food processor, combine almonds, apricots, figs, coconut, honey, cinnamon and cloves, until smooth. Make 15 1-inch balls and dust with powdered sugar. Place one ball into each Phyllo Shell pressing down lightly. Use 4 almond slices to make fairy wings on each. Serve immediately.