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Sundried Tomato Caprese Phyllo Shells

Total Time: 15 MIN Makes: 30 Appetizers
Prep Time: 15 MIN Cook Time: 0 MIN

This simple-to-prepare appetizer features a burst of flavor from fresh mozzarella and sun-dried tomatoes, made even more irresistible with a Mini Phyllo Shell crunch.

  • 8 ounces fresh mozzarella, 1/4″ diced
  • 3 tablespoons oil-packed, sundried tomatoes, patted dry and 1/8″ diced
  • 2 tablespoons fresh basil, thinly sliced in strips
  • 1 1/2 tablespoons white balsamic vinegar
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 packages (15 count, each) Athens® Phyllo Shells
  • Flake sea salt, to garnish


In a medium, non-metal, mixing bowl, combine mozzarella, sun-dried tomatoes, 1 tablespoon basil, vinegar and oil. Mix thoroughly. Fill phyllo shells with one heaping teaspoon of mixture. Garnish with flake sea salt and the remaining basil. Serve.


Serving size: 1 shell (14 g), Amount per serving: Calories 45, Calories from Fat – 25, Total Fat – 3g, Saturated fat – 1g, Trans Fat – 0g, Cholesterol – 5mg, Sodium – 40 mg, Dietary Fiber – 0g, Sugars – 0g, Protein – 2g