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Sweet & Savory Mini Breakfast Phyllo Shells

Total Time: 8 MIN Makes: 15 shells
Prep Time: 5 MIN Cook Time: 3 MIN

The perfect bites for breakfast entertaining! Whether your guests want savory or sweet, you’ve got them covered. These mini shells are also a great size for kids. Include them in the assembly process for exposure to a variety of foods, textures and flavors.

  • 1 package of Athens Phyllo Shells
  • 1 cup vanilla greek yogurt
  • 1/4 cup blueberries
  • 1/4 cup raspberries
  • 1/4 cup granola
  • 1 tablespoon honey
  • 3/4 cup cream cheese
  • a few slices of smoked salmon, broken into small pieces
  • 1 tablespoon capers
  • 1 tablespoon sliced scallions


Preheat the oven to 350F and toast shells for 3 minutes.

Fill half of the shells with yogurt, then top those shells with berries, granola and a drizzle of honey.

Fill the other shells halfway with a spoonful of cream cheese (you can also add the cream cheese to a frosting bag to squeeze into the shells). Top with smoked salmon, capers and scallions.