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Sweet and Spicy California Phyllo Shells

Total Time: 15 MIN Makes: 15 appetizers
Prep Time: 10 MIN Cook Time: 5 MIN

Make it Fabulous with Phyllo Recipe Contest Entry

  • 2 large avocados
  • 1 package (15 count) Athens® Phyllo Shells
  • 8 ounces cream cheese
  • 1 tablespoon pickled jalapenos
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 can sweet corn kernels


Let the cream cheese soften at room temperature or soften in the microwave. In a medium bowl, mix cream cheese, avocados, pickled jalapeños and lemon juice. Add salt and pepper to taste.
Use a Ziploc bag to pipe the filling into the shells. Garnish each shell with corn kernels. Serve immediately.