Make it Fabulous with Phyllo Recipe Contest Entry
- 2 large avocados
- 1 package (15 count) Athens® Phyllo Shells
- 8 ounces cream cheese
- 1 tablespoon pickled jalapenos
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 can sweet corn kernels
Let the cream cheese soften at room temperature or soften in the microwave. In a medium bowl, mix cream cheese, avocados, pickled jalapeños and lemon juice. Add salt and pepper to taste.
Use a Ziploc bag to pipe the filling into the shells. Garnish each shell with corn kernels. Serve immediately.